Dispositivos y accesorios
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
Prep. 10min
Total 30min
4 portions
Ingredientes
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
467.8 mg
Proteína
3.8 g
Calorías
807.1 kJ /
192.9 kcal
Grasa
12.8 g
Fibra
5.2 g
Grasas saturadas
2 g
Carbohidratos
17.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Spiralize your life (using modes)
19 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min
Tandoori Cauliflower with red lentil dahl and raita
1h
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Broad bean bruschetta
30min
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Middle Eastern salmon with tahini yoghurt
40min
Meat-free mushroom lasagne
1h 30min
Ancho chilli and black bean stew
40min
Chickpea shawarma salad bowl
40min
Colcannon
40min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
Ancho chilli bean bowl
1h