Dispositivos y accesorios
Turkish eggs (cilbir) with Thermomix® Blade Cover
Prep. 15min
Total 30min
2 portions
Ingredientes
Green salad and dressing
-
Lebanese cucumber thinly sliced120 g
-
rocket leaves40 g
-
fresh baby spinach leaves40 g
-
fresh dill leaves only2 sprigs
-
fresh mint leaves only2 sprigs
-
red onion cut into halves½
-
extra virgin olive oil50 g
-
ground coriander½ tsp
-
white vinegar1 tbsp
-
freshly squeezed lemon juice10 g
-
white sugar2 pinches
-
sea salt¼ tsp
-
ground black pepper¼ tsp
Poached eggs and assembly
-
fresh dill leaves only2 sprigs
-
garlic clove1
-
Greek-style natural yoghurt300 g
-
sea salt to taste
-
water1700 g
-
white vinegar50 g
-
eggs4
-
unsalted butter3 tbsp
-
smoked paprika1 tsp
-
dried chilli flakes to taste½ - 1 tsp
-
sumac½ tsp
-
mixed fresh herbs leaves only (e.g. dill, parsley, coriander, mint)2 tbsp
-
toast of choice, gluten free if required (see Tip)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
531 mg
Proteína
31.1 g
Calorías
3036.1 kJ /
725.7 kcal
Grasa
54.3 g
Fibra
4.2 g
Grasas saturadas
18.7 g
Carbohidratos
29.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Gluten free date, apple and walnut tea bread
1h 30min
Sunflower Butter
25min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30min
High protein "Big Mac" style burger bowl
40min
Gluten-Free Chocolate Cake with Nuts
Ninguna valoración
Sweet Potato Cheesecake Bars
2h
Carrot cake overnight oats (Diabetes)
1h
Crunchy broccoli salad with speck
10min
Vegan porridge with fruits and cinnamon
15min
Lafun (Amala)
10min
High protein peanut banana shake
5min
Mango and ginger smoothie
5min