Pasta with tomato, bacon and mushroom

4.7 25 valoraciones

Prep. 10min

Total 35min

4 portions

Ingredientes

Parmesan cheese cut into cubes (2 cm)
40 g
shortcut bacon rashers cut into strips
200 g
fresh mushrooms cut into slices
100 g
canned tomatoes
375 g
cream
200 g
Vegetable stock paste (see Tips)
1 tbsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes
1 pinch
water
300 g
sea salt to season
1 pinch
dried fettuccine (curly edge)
300 g
fresh basil leaves torn into pieces
5

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 741 mg

Proteína 26.9 g

Calorías 2437.1 kJ / 582.5 kcal

Grasa 24 g

Fibra 4.6 g

Grasas saturadas 13.9 g

Carbohidratos 66.4 g

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