Dispositivos y accesorios
Cullen Skink
Prep. 20min
Total 45min
4 portions
Ingredientes
-
onions quartered100 g
-
unsalted butter diced40 g
-
oil for greasing
-
medium eggs4
-
floury potatoes peeled, cut in pieces (1 cm)400 g
-
water400 g
-
milk400 g
-
ground black pepper¼ tsp
-
smoked haddock undyed, skinned, cut in pieces (3 cm)450 g
-
bay leaf1
-
fine sea salt1 tsp
-
grated lemon zest1 tsp
-
fresh parsley leaves roughly chopped1 Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1585.6 mg
Proteína
41.5 g
Calorías
1828.6 kJ /
437.1 kcal
Grasa
18.3 g
Fibra
2.8 g
Grasas saturadas
9.3 g
Carbohidratos
25.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Curried Parsnip Soup
30min
Mussels Mariniere
25min
Braised Red Cabbage with Grated Apples
1h 15min
Creamy Pea Soup
40min
Stilton and Walnut Pâté
5min
Curried Butternut Cream Soup
35min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Houmous and Grilled Vegetable Wraps
30min
Ras el Hanout Beef with Couscous and Courgettes
30min
Sumac-spiced Houmous
5min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Red Pepper and Tomato Soup
30min