Dispositivos y accesorios
Pea and Mint Soup
Prep. 5min
Total 20min
4 portions
Ingredientes
-
onions quartered80 g
-
unsalted butter diced30 g
-
frozen green peas500 g
-
water500 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
fresh mint leaves plus extra for garnishing10 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
249.2 mg
Proteína
7.1 g
Calorías
687.7 kJ /
164.4 kcal
Grasa
6.6 g
Fibra
6.9 g
Grasas saturadas
4 g
Carbohidratos
20.3 g
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