Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup

4.1 52 valoraciones

Prep. 5min

Total 30min

4 portions

Ingredientes

parsnips cut in pieces
380 g
leeks cut in pieces
250 g
Bramley cooking apples cored and quartered, plus extra for garnishing
250 g
unsalted butter diced
40 g
curry powder
2 tsp
liquid vegetable stock
500 g
milk
200 g
white wine
100 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 5.2 g

Calorías 905 kJ / 216 kcal

Grasa 11.3 g

Carbohidratos 23.4 g

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