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Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup
4.1 47 valoraciones
Prep. 5min
Total 30min
4 portions
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Ingredientes

  • parsnips cut in pieces
    380 g
  • leeks cut in pieces
    250 g
  • Bramley cooking apples cored and quartered, plus extra for garnishing
    250 g
  • unsalted butter diced
    40 g
  • curry powder
    2 tsp
  • vegetable stock
    500 g
  • milk
    200 g
  • white wine
    100 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Inf. nutricional por 1 portion

Calorías 216 kcal / 905 kJ
Proteína 5.2 g
Grasa 11.3 g
Carbohidratos 23.4 g

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