Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Meatballs with Romesco sauce
Prep. 20min
Total 1h 40min
10 portions
Ingredientes
Romesco sauce
-
red capsicum deseeded and cut into quarters1
-
fresh tomato cut into halves1
-
red onion unpeeled½
-
garlic cloves unpeeled2
-
blanched almonds50 g
-
day old bread torn into pieces1 slice
-
sherry1 tbsp
-
ground smoked paprika¼ tsp
-
olive oil50 g
-
red wine vinegar1 tbsp
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
dried chilli flakes2 tsp
Meatballs
-
topside beef or rump steak, cut into pieces (3 cm) and slightly frozen500 g
-
chorizo sausage casing removed and cut into pieces250 g
-
red onion (approx. 100 g)½
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
day old bread torn into pieces1 slice
-
ground nutmeg¼ tsp
-
ground fennel seeds¼ tsp
-
ground smoked paprika¼ tsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
egg1
-
olive oil for greasing1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
357.7 mg
Proteína
17 g
Calorías
1163 kJ /
277 kcal
Grasa
21.4 g
Fibra
2 g
Grasas saturadas
5.5 g
Carbohidratos
4.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más información
También podría gustarte...
Pork and chicken terrine
3h 20min
Spinach and ricotta patties with tomato sauce
30min
Ricotta gnocchi
2h
Pizza dough with a trio of toppings
2h 10min
Pork san choy bau
25min
Pork with black bean sauce
30min
Gozleme
1h 40min
Peking-style duck pancakes
8h 50min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1h
Gluten free chicken and leek pies
3h 20min
Mongolian lamb hot pot
3h 25min
Savoury herb baked ricotta
2h 40min