Leek and smoked salmon dip

Leek and smoked salmon dip

4.6 40 valoración

Prep. 15min

Total 55min

588 g

Ingredientes

fresh chives plus extra chopped for garnishing
5 sprigs
leek (approx. 180 g), trimmed and white part cut into pieces
1
garlic clove
1
salted butter
30 g
extra virgin olive oil
20 g
lemon zested (no white pith) and juiced
1
dry white wine
30 g
cream cheese
250 g
hot smoked salmon flaked
150 - 185 g
salt to taste
ground black pepper to taste

Dificultad

fácil

Inf. nutricional por 588 g

Sodio 2253.7 mg

Proteína 48.7 g

Calorías 6532.8 kJ / 1561.4 kcal

Grasa 137.5 g

Fibra 5 g

Grasas saturadas 68.3 g

Carbohidratos 35.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Celebrate summer with Nico Moretti 10 Recetas
Australia y Nueva Zelanda

Dips & savoury spreads 52 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Tuna dip

Tuna dip

15min

Creamy sun-dried tomato dip

Creamy sun-dried tomato dip

5min

Chunky basil pesto dip

Chunky basil pesto dip

10min

Apple, leek and sage sauce

Apple, leek and sage sauce

15min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Pâtè with Riesling

Pâtè with Riesling

3h

Stuffed mushrooms with Manchego cheese

Stuffed mushrooms with Manchego cheese

40min

Orange Campari marmalade

Orange Campari marmalade

1h 35min

Camembert with cranberries and almonds

Camembert with cranberries and almonds

30min

Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

30min

Caprese hasselback chicken

Caprese hasselback chicken

40min

Baked artichoke dip

Baked artichoke dip

35min