Fermented beetroot dip

Fermented beetroot dip

5.0 6 valoración

Prep. 20min

Total 25h

660 g

Ingredientes

Soaking

raw cashews (see Tips)
200 g
salt
1 tsp
filtered water for soaking

Beetroot dip

beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
500 g
salt to season
ground black pepper to season
extra virgin olive oil plus extra for covering dip
2 tbsp
garlic clove
1
dairy free probiotic capsules contents only (see Tips)
2

Dificultad

fácil

Inf. nutricional por 660 g

Sodio 2740.9 mg

Proteína 44.6 g

Calorías 6546.7 kJ / 1564.7 kcal

Grasa 115.6 g

Fibra 20.7 g

Grasas saturadas 19.8 g

Carbohidratos 109.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Dips & savoury spreads 52 Recetas
Australia y Nueva Zelanda

Plant to Plate 120 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Crunchy nut snaps

Crunchy nut snaps

3h 45min

Sweet potato and wakame patties (TM6, Jude Blereau)

Sweet potato and wakame patties (TM6, Jude Blereau)

1h

Five seed energy bars

Five seed energy bars

1h 45min

Mixed seed and nut spread

Mixed seed and nut spread

5min

Four-seed honey butter

Four-seed honey butter

30min

Rhubarb and vanilla rhumba

Rhubarb and vanilla rhumba

25min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25min

Crunchy rice crackers

Crunchy rice crackers

1h 50min

Broad bean bruschetta

Broad bean bruschetta

30min

Smoky beetroot and black bean sliders with soused cucumber

Smoky beetroot and black bean sliders with soused cucumber

1h 20min

Buckwheat and date bliss balls

Buckwheat and date bliss balls

24h 20min

Vanilla and honey toasted muesli

Vanilla and honey toasted muesli

35min