Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

3.8 6 valoración

Prep. 10min

Total 55min

4 portions

Ingredientes

Caramelised onions

red onions cut into halves and cut into thin slices
250 g
brown sugar
130 g
balsamic vinegar
50 g
salt
1 pinch
ground black pepper
1 pinch

Risotto with Taleggio

eschalots
30 g
salted butter
30 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt
1 tsp
Taleggio cheese cut into cubes (3-4 cm) (see Tips)
120 - 150 g

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 900.7 mg

Proteína 16.2 g

Calorías 2647.8 kJ / 630.3 kcal

Grasa 18.1 g

Fibra 3.5 g

Grasas saturadas 12.1 g

Carbohidratos 99.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Signature Risottos 9 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Stuffed tomatoes

Stuffed tomatoes

50 Min

Potted scrambled eggs with asparagus

Potted scrambled eggs with asparagus

30 Min

Southern-style chilli with cornbread

Southern-style chilli with cornbread

2 Std. 55 Min

Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

1 Std. 55 Min

Peanut butter parfait, chocolate bark and raspberries

Peanut butter parfait, chocolate bark and raspberries

8 Std. 30 Min

Asparagus and pea omelette

Asparagus and pea omelette

20 Min

Eggplant rotolo

Eggplant rotolo

1 Std. 40 Min

Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

2 Std. 30 Min

Asparagus risotto

Asparagus risotto

40 Min

Stuffed chicken with herbed mushroom rice

Stuffed chicken with herbed mushroom rice

2 Std. 15 Min

Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

30 Min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 Std.