Dispositivos y accesorios
Savoury potato and onion bake
Prep. 20min
Total 1h 30min
6 portions
Ingredientes
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra for sprinkling1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut into thin slices800 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
11.6 g
Calorías
1704.8 kJ /
405.9 kcal
Grasa
25.8 g
Fibra
6.6 g
Carbohidratos
29.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Tex-mex vegetable stew
1h 15min
Kumara fritters with sour cream and chilli sauce
25min
Quick veggie pasta salad
30min
Butternut mac and cheese
45min
Raw pumpkin and zucchini curry
25min
Mushroom bolognaise
45min
Roasted pumpkin and quinoa risotto
40min
Pumpkin and tempeh bobotie
1h 5min
Breakfast sausages
1h 5min
Sweet potato lasagne
1h 20min
Potato bake
1h 35min
Sweetcorn and potato chowder
40min