Dispositivos y accesorios
Lemon Caper Salmon with Ribbon Squash
Prep. 10min
Total 35min
4 portion
Ingredientes
-
non-stick spray oil
-
shallot halved60 g
-
garlic clove1
-
unsalted butter divided30 g
-
vegetable broth200 g
-
white wine30 g
-
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)4
-
salt to season
-
black pepper, ground to season
-
lemons thinly sliced in rounds2
-
zucchini225 g
-
zucchini yellow225 g
-
all purpose white flour1 tbsp
-
lemon juice15 g
-
caper, pickled drained2 tbsp
-
dill, fresh to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
94.1 g
Calorías
3913.4 kJ /
935.3 kcal
Grasa
57.7 g
Fibra
2.6 g
Carbohidratos
11.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Pink with Purpose
9 Recetas
Canadá
Canadá
También podría gustarte...
Cod and Spinach Soup
40min
Thai Coconut Lemongrass Chicken Soup
50min
Mushroom Brown Rice Risotto (Diabetes)
1h 15min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50min
Allergen Free Granola
30min
Ethiopian Meat Stew (Zighinì)
50min
Turkish eggs (cilbir) with Thermomix® Blade Cover
30min
Pulled Chicken Tortillas (Diabetes)
40min
Miso glazed eggplant (Nasu dengaku)
30min
Miso Mushroom Toast with Tahini Yogurt
45min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min