Dispositivos y accesorios
Lemon Caper Salmon with Ribbon Squash
Prep. 10min
Total 35min
4 portion
Ingredientes
-
non-stick spray oil
-
shallot halved60 g
-
garlic clove1
-
unsalted butter divided30 g
-
vegetable broth200 g
-
white wine30 g
-
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)4
-
salt to season
-
black pepper, ground to season
-
lemons thinly sliced in rounds2
-
zucchini225 g
-
zucchini yellow225 g
-
all purpose white flour1 tbsp
-
lemon juice15 g
-
caper, pickled drained2 tbsp
-
dill, fresh to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
94.1 g
Calorías
3913.4 kJ /
935.3 kcal
Grasa
57.7 g
Fibra
2.6 g
Carbohidratos
11.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Pink with Purpose
9 Recetas
Canadá
Canadá
También podría gustarte...
Tuna and Avocado Salad with Fermented Onions (Cutter)
72h 30min
Sweet Pea and Zucchini Soup
30min
Spicy Eggplant, Chickpeas and Chicken
30min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20min
Japanese Ramen Noodle Soup
1h 15min
Pistachio and lemon curd cake
1h 15min
Guacamole
5min
Heirloom Tomato Gazpacho
1h 10min
Lime coriander vinaigrette
10min
Gazpacho
1h 15min
Nourish bowl (Diabetes)
55min
Pumpkin Risotto
45min