Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.9 15 valoraciones

Prep. 10min

Total 35min

4 portion

Ingredientes

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 94.1 g

Calorías 3913.4 kJ / 935.3 kcal

Grasa 57.7 g

Fibra 2.6 g

Carbohidratos 11.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Pink with Purpose 9 Recetas
Canadá

También podría gustarte...

Sweet Pea and Zucchini Soup

30min

Creamy spinach salmon with couscous

20min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Spicy Eggplant, Chickpeas and Chicken

30min

Baked Sweet Potatoes with Curry Chicken

1h 10min

Couscous with Lamb and Vegetables

50min

Oven Mushroom and Beef Burger

1h

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1h 40min

Tex-mex salmon burrito bowl (Diabetes)

35min

Lemon Garlic Salmon

2h 20min

Shrimp Louie Salad

1h 30min

Garden Green Crêpes

1h 15min