![Fattoush with grilled haloumi Fattoush with grilled haloumi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/25A4064C-63E7-4569-8199-4C1FB269F18D/Derivates/81CCC60D-6476-47E8-AFBD-CA56BF4AF63C.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Haloumi
- 2000 gram whole cow milk
- 4 junket rennet tablet (see Tips)
- 250 gram water, plus 1 extra tbsp for dissolving
- 20 gram salt, non iodised
Salad dressing
- 1 garlic clove
- 60 gram extra virgin olive oil
- 40 gram lemon juice (approx. 1 lemon)
- 1 - 2 teaspoon sumac, to taste
- ¼ teaspoon sugar (optional)
Fattoush
- 2 pita bread
- 2 tablespoon extra virgin olive oil, for brushing and frying
- 200 gram cherry tomato, cut into halves
- 2 Lebanese cucumber (approx. 235 g), deseeded and cut into pieces (2 cm)
- 1 red bell pepper (approx. 225 g), deseeded and cut into pieces (2 cm)
- 1 green pepper (approx. 180 g), deseeded and cut into pieces (2 cm)
- ½ red onion, cut into thin slices
- 4 radish, red, then cut into thin slices
- 7 sprig flat-leaf parsley, leaves only, torn into pieces
- 7 sprig cilantro, fresh, leaves only, torn into pieces
- 1 - 2 pinch sea salt, to taste
- 1 - 2 pinch black pepper, ground, to taste
- lemon juice, for drizzling
- Inf. nutricional
- por 1 portion
- Calorías
- 3021.3 kJ / 719.5 kcal
- Proteína
- 24 g
- Carbohidratos
- 59.3 g
- Grasa
- 42.5 g
- Grasas saturadas
- 15 g
- Fibra
- 6.5 g
- Sodio
- 2525.8 mg
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