Fried Chives Pockets

Dough

• 230 g plain flour
• 120 - 130 g water
• 10 g cooking oil
• ¼ tsp salt

Chive fillings

• 2 eggs
• 15 g cooking oil
• 20 g dried shrimp, small size, rinsed, toasted
• 300 g Chinese chives, cut in small pieces, approx. 0.5 cm
• 30 g sesame oil, untoasted
• 10 g oyster sauce
• ¼ tsp ground white pepper
• 1 pinch Chinese five spice powder
• 1 tsp salt

Assembly

• cooking oil, for frying