Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

4.8 4 valoración

Prep. 10min

Total 1h 30min

6 portions

Ingredientes

pork belly, with skin cut in thin slices (0.3 cm)
400 g
light soy sauce
10 g
oyster sauce
10 g
dark soy sauce
1 tsp
white pepper powder
1 pinch
sugar
1 tsp
salt
1 tsp
sesame oil
½ tsp
Chinese rose essence wine (mei gu lu)
1 tsp
cornflour (starch)
1 tsp
five-spice powder
¼ tsp
ginger juice (see tips)
1 tbsp
¼ tsp baking soda
dried lotus leaf soaked in hot water to soften (see tips)
1
fresh ginger shredded
10 g
fresh lychee peeled, pitted
20 - 24
water
700 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 7.1 g

Calorías 1669.4 kJ / 399 kcal

Grasa 37.7 g

Fibra 0.5 g

Carbohidratos 5.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Oriental Pork Dishes 10 Recetas
Internacional

También podría gustarte...

Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

45min

Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

50min

Mapo tofu

Mapo tofu

15min

Braised pork belly

Braised pork belly

55min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2h 25min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2h 5min

Spring onion pork ribs

Spring onion pork ribs

1h

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3h 40min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min