Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

4.8 4 valoraciones

Prep. 10min

Total 1h 30min

6 portions

Ingredientes

pork belly, with skin cut in thin slices (0.3 cm)
400 g
light soy sauce
10 g
oyster sauce
10 g
dark soy sauce
1 tsp
white pepper powder
1 pinch
sugar
1 tsp
salt
1 tsp
sesame oil
½ tsp
Chinese rose essence wine (mei gu lu)
1 tsp
cornflour (starch)
1 tsp
five-spice powder
¼ tsp
ginger juice (see tips)
1 tbsp
¼ tsp baking soda
dried lotus leaf soaked in hot water to soften (see tips)
1
fresh ginger shredded
10 g
fresh lychee peeled, pitted
20 - 24
water
700 g

Inf. nutricional por 1 portion

Calorías 399 kcal / 1669.4 kJ

Proteína 7.1 g

Grasa 37.7 g

Carbohidratos 5.1 g

Fibra 0.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Oriental Pork Dishes 10 Recetas
Internacional

También podría gustarte...

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2h

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2h 25min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Braised pork belly

Braised pork belly

55min