Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

4.0 4 valoración

Prep. 10min

Total 40min

6 portions

Ingredientes

pistachio nuts, roasted, shelled, unsalted
60 g
fresh parsley leaves
10 g
fresh mint leaves
5 g
fresh basil leaves
10 g
extra virgin olive oil
30 g
red onions halved
80 g
tahini
30 g
freshly squeezed lemon juice
10 g
miso paste
30 g
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches
cooked beetroot cut in pieces
200 g
barley grain
120 g
water
1200 g
cherry tomatoes
12
cucumber
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 294.6 mg

Proteína 7.3 g

Calorías 1024.4 kJ / 244.8 kcal

Grasa 13.4 g

Fibra 7 g

Grasas saturadas 1.9 g

Carbohidratos 27 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Pink with Purpose 5 Recetas
Internacional

También podría gustarte...

Vegan Porridge with Fruits and Cinnamon

Vegan Porridge with Fruits and Cinnamon

15min

Salmorejo (Cold Tomato Soup)

Salmorejo (Cold Tomato Soup)

35min

Fennel Salad with Orange and Pine Nuts (TM5)

Fennel Salad with Orange and Pine Nuts (TM5)

Ninguna valoración

Ratatouille Galette

Ratatouille Galette

1h 30min

Orange Bulgur with Roasted Vegetables

Orange Bulgur with Roasted Vegetables

Ninguna valoración

Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart

1h

Vegan Aubergine Rolls

Vegan Aubergine Rolls

11h 15min

Steamed bánh mì burgers with pickled carrots

Steamed bánh mì burgers with pickled carrots

45min

Vegetables and cashew nuts in peanut sauce with rice

Vegetables and cashew nuts in peanut sauce with rice

45min

Green Bean Pizza

Green Bean Pizza

3h

Bulgur Salad with Rocket, Peach and Avocado

Bulgur Salad with Rocket, Peach and Avocado

35min

Nut bolognese

Nut bolognese

35min