Dispositivos y accesorios
Crispy Aubergine on Creamy Kohlrabi
Prep. 35min
Total 1h
4 portions
Ingredientes
-
aubergine (approx. 250 g), sliced in rounds (5 mm)1
-
sugar1 tsp
-
fine sea salt¾ tsp
-
fresh dill leaves only½ bunch
-
tortilla chips vegan100 g
-
water600 g
-
1 vegetable stock cube (for 0.5 l), vegan, crumbledvegetable stock paste, homemade vegan (see tip)1 heaped tsp
-
kohlrabi diced (1 cm)400 g
-
plain flour4 Tbsp
-
cornflour2 Tbsp
-
vegan cream cheese100 g
-
agave syrup1 tsp
-
ground black pepper¼ tsp
-
sunflower oil for frying
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
7 g
Calorías
1390 kJ /
333 kcal
Grasa
16 g
Carbohidratos
39 g
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