Dispositivos y accesorios
Chili non Carne
Prep. 20min
Total 1h
4 portions
Ingredientes
-
garlic cloves1 - 2
-
onion (approx. 70 g), cut into halves1
-
tofu plain, drained200 g
-
olive oil30 g
-
dark soy sauce25 g
-
waxy potatoes diced (approx. 1,5 cm)600 g
-
water300 g
-
canned chopped tomatoes400 g
-
tomato purée70 g
-
salt2 tsp
-
sweet paprika powder1 tsp
-
dried oregano1 tsp
-
sugar1 tsp
-
ground cumin½ tsp
-
ground cayenne pepper¼ tsp
-
red peppers diced (approx. 2 cm)250 g
-
dark chocolate, 70% cocoa solids (vegan), broken into pieces20 g
-
canned kidney beans drained (weight after draining)255 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
21 g
Calorías
1785 kJ /
426 kcal
Grasa
14 g
Fibra
13.4 g
Carbohidratos
47 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Vibrant Vegan
10 Recetas
Suiza
Suiza
También podría gustarte...
Vegan Cashew Sauté
35min
Broccoli and Cheddar Soup
45min
Cold Soba Noodles with Edamame and Dipping Sauce
40min
Mediterranean seafood rice with chorizo
1h 5min
Golden Lassi Smoothie (Matthew Kenney)
10min
Vegan Cauliflower Fettuccine Alfredo
50min
Paella with kidney beans
55min
Savoury tofu quiche
1h 30min
Bean Burgers with Pistou and Slaw
1h 30min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Vegetarian Chilli
1h 5min
Creamy Vegan Broccoli and Cheese Soup
1h 15min