Herby potato salad with crisp topping

Herby potato salad with crisp topping

4.6 8 valoraciones

Prep. 15min

Total 50min

6 portions

Ingredientes

Vinaigrette

Dijon mustard
1 tsp
extra virgin olive oil
90 g
red wine vinegar
60 g
caster sugar
1 tsp
sea salt
2 pinches
ground black pepper
2 pinches

Potato salad

water
500 g
new baby potatoes cut into quarters
1000 g
spring onions/green onions trimmed and cut into pieces
4
fresh parsley leaves only
7 sprigs
fresh dill leaves only
5 sprigs
fresh chives
7 sprigs

Mayonnaise

extra virgin olive oil
200 g
egg
1
freshly squeezed lemon juice
20 g
Dijon mustard
1 tsp
sea salt
2 pinches
ground black pepper
2 pinches

Crispy topping

extra virgin olive oil to shallow fry
pickled capers drained and dried
2 tbsp
garlic cloves thinly sliced
4
flaked almonds
2 tbsp

Assembley

rocket leaves
60 g
cornichons baby, cut into halves
12

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 201.2 mg

Proteína 6 g

Calorías 2530.5 kJ / 604.8 kcal

Grasa 50.6 g

Fibra 5.2 g

Grasas saturadas 7.9 g

Carbohidratos 33.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday 68 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min

Tiffin slice

4h 30min

Roasted fennel dip

35min

Crumb it up mix (Noni Jenkins)

5min

Nourish bowl (Diabetes, Thermomix® Cutter, TM6)

55min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9h 40min

Cauliflower dhal with soft steamed eggs (Diabetes)

35min

Mixed grain risotto

1h 25min

Roast beef and rhubarb chutney pies

2h 15min

Rhubarb and strawberry fool

2h 15min

Bruschetta with white bean purée and gremolata

15min

Smashed pea and bean dip

30min