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Mexican corn salad

Mexican corn salad
4.8 24 valoración
Prep. 10min
Total 25min
6 portions
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Ingredientes

  • water
    1000 g
  • sea salt plus an extra 2 pinches
    1 tsp
  • black rice well rinsed and drained
    150 g
  • corn cobs kernels removed (approx. 500 g)
    4 - 5
  • jalapeño chilli trimmed
    1
  • fresh coriander leaves only, plus extra to serve
    4 sprigs
  • spring onions/green onions trimmed and cut into pieces
    3
  • mayonnaise (see Tip)
    50 g
  • sour cream
    50 g
  • lime zest and juice
    1
  • ground black pepper
    2 pinches
  • feta cheese crumbled
    60 g
  • fresh long red chilli trimmed, sliced to serve (optional)
    1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 521.3 mg
Proteína 6.8 g
Calorías 1156.6 kJ / 276.4 kcal
Grasa 12.6 g
Fibra 4 g
Grasas saturadas 3.8 g
Carbohidratos 38 g

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