Dispositivos y accesorios
Stuffed butternut pumpkin with feta
Prep. 20min
Total 1h 50min
4 portions
Ingredientes
-
butternut pumpkin cut into halves lengthways1
-
olive oil40 g
-
fresh thyme leaves only1 sprig
-
fresh rosemary (approx. 10 cm long), leaves only, finely chopped1 sprig
-
water600 g
-
quinoa100 g
-
red onion cut into halves1
-
garlic clove1
-
celery stalk cut into pieces1
-
carrot cut into pieces1
-
sweet corn cob kernels removed1
-
ground cumin½ tsp
-
currants20 g
-
pine nuts toasted30 g
-
fresh coriander roots, stems and leaves, sliced1 - 2 sprigs
-
tamari sauce2 tsp
-
sunflower seeds for sprinkling
-
feta cheese for crumbling70 g
Dificultad
medio
Inf. nutricional por 4 portions
Sodio
1408.8 mg
Proteína
66.3 g
Calorías
7913.6 kJ /
1884.2 kcal
Grasa
94.9 g
Fibra
46.8 g
Grasas saturadas
20.8 g
Carbohidratos
170.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Vegetarian Cooking
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Warm sweet potato and chickpea salad
45min
Zucchini, lentil and coconut stew
30min
Ricotta, mint and zucchini lasagne
2h
Pesto spaghetti with roast pumpkin
50min
Pumpkin hommus with green dippers (Toddlers and beyond)
50min
Mediterranean capsicums
2h
Eggplant and porcini bites with turmeric tahini dressing
55min
Sticky Sriracha tofu bowl
45min
Cauliflower and sweet potato lasagne
1h 35min
Beetroot, feta and spinach quiche
1h 40min
Pumpkin tart
2h 15min
Vegetable bake with goat's feta
1h 30min