Cauliflower and fennel nuggets with ajvar

Cauliflower and fennel nuggets with ajvar

4.7 14 valoraciones

Prep. 30min

Total 1h 35min

35 pieces

Ingredientes

Ajvar (capsicum and eggplant dip)

red capsicums (approx. 420 g), cut into halves and deseeded
2
eggplant (approx. 350 g), cut into halves lengthways
1
olive oil plus extra for drizzling
40 g
garlic clove
1
fresh red chilli deseeded if preferred
1
pitted Kalamata olives
6
fresh flat-leaf parsley leaves only
4 sprigs
salt
2 pinches
ground smoked paprika
2 pinches
lemon juice
20 g

Cauliflower and fennel nuggets

water
500 g
cauliflower florets
150 g
fennel bulb trimmed and cut into slices
150 g
cheddar cheese cut into cubes (3-4 cm)
100 g
spring onions/shallots (approx. 60 g), trimmed and cut into quarters
3
fresh flat-leaf parsley leaves only, plus extra (optional) to serve
2 sprigs
garlic clove
1
olive oil
20 g
breadcrumbs
100 g
Dijon mustard
1 tsp
egg
1
salt
1 tsp
ground black pepper
1 tsp
nutritional yeast
2 tsp
pine nuts
40 g
lemon cut into wedges, to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 142.8 mg

Proteína 2 g

Calorías 244.8 kJ / 58.3 kcal

Grasa 4 g

Fibra 1.1 g

Grasas saturadas 0.9 g

Carbohidratos 3.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Hommus

15min

Slow cooked beans with walnut pesto (TM5)

20h 15min

Vegetarian quiche

1h 55min

Mediterranean capsicums

2h

Pea and garden mint fritters

25min

Sticky Sriracha tofu bowl

45min

Beetroot, feta and spinach quiche

1h 40min

Ricotta patties with chilli lime corn

1h 20min

Celeriac parmigiana

1h 10min

Falafel with beetroot hommus

20min

Soba noodle and tofu salad

35min

Honey ginger tofu with greens

2h 25min