Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

3.7 34 valoraciones

Prep. 10min

Total 1h 10min

4 portions

Ingredientes

Spring onion oil

spring onions/shallots
1 bunch
olive oil
250 g

Mushroom freekeh

Parmesan cheese cut into pieces (3 cm)
40 g
garlic cloves
2
salted butter
40 g
extra virgin olive oil
40 g
cracked freekeh
250 g
dry white wine
60 g
Vegetable stock paste or Chicken stock powder (see Tips)
1 tbsp
fresh mushrooms of choice, cut into slices (see Tips)
200 g
water
700 g
freshly squeezed lemon juice to serve
ground black pepper to serve
spring onion/shallot sliced, to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 489.8 mg

Proteína 14.1 g

Calorías 2286.3 kJ / 544.4 kcal

Grasa 33.3 g

Fibra 7.1 g

Grasas saturadas 11 g

Carbohidratos 46.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Charred leek gulai sayur

1h 10min

Firecracker stuffed butternut pumpkin

55min

Bean and broccoli fritters with mango salad (Diabetes)

25min

Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)

40min

Cauliflower hummus with green vegetables

1h

Gwinganna polenta with vegetables

1h 10min

Porcini mushroom risotto

35min

Slow-cooked eggplant pasta sauce

5h 40min

Roasted eggplant

1h 35min

Rich mushroom stew with buttermilk dumplings

45min

Bean ratatouille with halloumi

30min

Pasta e fagioli

26h