Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

3.8 31 valoración

Prep. 10min

Total 1h 10min

4 portions

Ingredientes

Spring onion oil

spring onions/shallots
1 bunch
olive oil
250 g

Mushroom freekeh

Parmesan cheese cut into pieces (3 cm)
40 g
garlic cloves
2
salted butter
40 g
extra virgin olive oil
40 g
cracked freekeh
250 g
dry white wine
60 g
Vegetable stock paste or Chicken stock powder (see Tips)
1 tbsp
fresh mushrooms of choice, cut into slices (see Tips)
200 g
water
700 g
freshly squeezed lemon juice to serve
ground black pepper to serve
spring onion/shallot sliced, to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 489.8 mg

Proteína 14.1 g

Calorías 2286.3 kJ / 544.4 kcal

Grasa 33.3 g

Fibra 7.1 g

Grasas saturadas 11 g

Carbohidratos 46.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Bean ratatouille with halloumi

Bean ratatouille with halloumi

30min

Sweet potato lentil pie

Sweet potato lentil pie

50min

Meat-free mushroom lasagne

Meat-free mushroom lasagne

1h 30min

Asparagus and saffron risotto

Asparagus and saffron risotto

35min

Lentil moussaka

Lentil moussaka

3h 30min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30min

Eggplant cannelloni

Eggplant cannelloni

1h 35min

Vegetarian sausage rolls with spelt pastry

Vegetarian sausage rolls with spelt pastry

1h 40min

Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

1h 15min

Soba noodle mee goreng

Soba noodle mee goreng

40min

Warm broccoli salad with rocket pesto

Warm broccoli salad with rocket pesto

30min

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1h