Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 12 large whole green prawns
- 20 g peanut oil
- 10 g sesame oil
- 1 fresh long red chilli, trimmed and cut into halves
- 3 garlic cloves
- 5 spring onions/shallots, trimmed and cut into pieces
- 100 g carrot, cut into pieces
- 100 g celery (approx. 2 stalks), cut into pieces
- 50 g fresh ginger, peeled
- 2 stalks lemongrass, trimmed, white part only, cut into pieces
- 30 g tomato paste
- 4 lemon myrtle leaves or 1 tsp dried lemon myrtle
- 3 fresh kaffir lime leaves
- 12 sprigs fresh coriander, roots only (approx. 25 g) and leaves set aside
- 15 g fresh basil leaves
- 1000 g liquid fish stock (see Tips)
- 25 g fish sauce (see Tips)
- 50 g palm sugar
- 270 g coconut cream
- 1 tbsp cornflour (see Tips)
- 2 tbsp water
- 4 fresh scallops, in half shells
- Inf. nutricional
- por 1 portion
- Calorías
- 1635.1 kJ / 389.3 kcal
- Proteína
- 19.7 g
- Carbohidratos
- 22.2 g
- Grasa
- 24.3 g
- Grasas saturadas
- 14.2 g
- Fibra
- 4.1 g
- Sodio
- 1529.7 mg
Recetas alternativas
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 min
Pears in red wine
3 godz. 20 min
Beetroot and tequila cured salmon
24sa 20 dk
Fish stock
35 min
Scallops and prawns with XO butter
50min
Gin-cured ocean trout salad
30 Std. 20 Min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Mussel fritters with chilli mayonnaise
1h 15min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
Salmon with lemon hollandaise, asparagus and rice
45 min
Lamb cutlets with spinach and pea purée
40 min
Mussels in white wine and cream sauce
45 min