Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4 14 valoración

Prep. 25min

Total 2h 5min

4 portions

Ingredientes

Artichoke filling

fresh tarragon leaves (see Tips)
20 g
artichoke hearts in oil drained
80 g
ricotta
100 g
lemon juice
20 g
salt
½ tsp
ground black pepper
½ tsp

Chicken ballotine and red capsicum sauce

skinless chicken breast fillets (approx. 180 g each)
4
salt to season
ground black pepper to season
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
red capsicums deseeded and cut into halves
2
garlic cloves unpeeled
4
olive oil
40 g
salt
¼ tsp
ground black pepper
2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 652.3 mg

Proteína 60.9 g

Calorías 1476 kJ / 351.4 kcal

Grasa 7.8 g

Fibra 4.3 g

Grasas saturadas 3.3 g

Carbohidratos 7.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sous vide (TM6) with blade cover 7 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Peking-style duck pancakes (MEATER+®)

Peking-style duck pancakes (MEATER+®)

8 Std. 50 Min

Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24 Std. 30 Min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2 Std. 20 Min

Dave Barbaro's spiced pork sausages

Dave Barbaro's spiced pork sausages

40 Min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7 Std. 25 Min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2 Std. 20 Min

Sous-vide Steak

Sous-vide Steak

1 Std. 30 Min

Browned beef cubes (well done)

Browned beef cubes (well done)

15 Min

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

6 Std. 50 Min

Browned eschalots (250-350 g)

Browned eschalots (250-350 g)

25 Min

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

2 Std. 15 Min

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2 Std. 20 Min