Dispositivos y accesorios
Mini Saffron Risottos and Zucchini Mousse
Prep. 30min
Total 6h 15min
6 portions
Ingredientes
Zucchini Mousse
-
water17 ½ oz
-
zucchini cut into pieces (1 in.)18 oz
-
2 ¼ - 2 ½ tsp gelatin powder, unflavored, unsweetened, (approx. 7-8 g)unflavored gelatin powder, unsweetened (approx. 7-8 g)1 packet/envelope
-
boiling water1 ½ oz
-
mascarpone9 oz
-
lemon zest, grated½ tbsp
-
dried thyme½ tbsp
-
salt½ tsp
Bacon Powder
-
sliced bacon9 oz
Saffron Risotto
-
Parmesan cheese cut into pieces1 ½ oz
-
shallots cut into halves2 oz
-
garlic cloves2
-
unsalted butter cut into pieces, divided2 oz
-
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)11 oz
-
white wine3 ½ oz
-
water32 oz
-
stock cube meat or vegetable1
-
saffron threads2 - 3 pinches
-
salt½ tsp
-
ground black pepper2 - 3 pinches
Assembly
-
unsalted butter to grease
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1509.2 mg
Proteína
15.8 g
Calorías
3161.3 kJ /
755.3 kcal
Grasa
55.2 g
Fibra
2.2 g
Grasas saturadas
30.3 g
Carbohidratos
45.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Daily & Creative
30 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Tomato Soup with Grilled Cheese Second Bowl
40min
Turkey Curry Phyllo Triangles
50min
Ratatouille Galette
1h 30min
Cauliflower Stuffing for Hedonists (Bill Yosses)
55min
Thai Coconut Lemongrass Chicken Soup
50min
Green Bean Casserole
1h 30min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Apple Cranberry Chutney
1h 5min
Cream of Asparagus Soup
15min
Tomato Basil Soup
40min
Holiday Stuffing
1h
French Onion Soup
1h 10min