Sous-vide Scallops with Saffron Sauce

Sous-vide Scallops with Saffron Sauce

4.3 20 valoración

Prep. 10min

Total 1h

4 portions

Ingredientes

Scallops

water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
65 oz
lemon juice
1 oz
sea scallops, large or jumbo muscle removed, cleaned and patted dry with paper towel
12
salt
1 pinch
ground black pepper
1 pinch
orange, preferably organic thinly sliced
4 slices
fresh oregano
4 sprigs
pencil-thin asparagus trimmed to fit vacuum sealer bag (approx. 5 in.)
6 oz

Saffron Sauce

yellow onions in pieces
2 oz
extra virgin olive oil
½ oz
heavy whipping cream
5 oz
saffron threads
2 pinches
salt to taste
⅛ tsp

Searing and Serving

unsalted butter
½ oz

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 788 mg

Proteína 16 g

Calorías 1142 kJ / 273 kcal

Grasa 20 g

Fibra 1 g

Grasas saturadas 11 g

Carbohidratos 8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sous-Vide 8 Recetas
Estados Unidos

También podría gustarte...

Ground Meat

Ground Meat

35 min

Sous-Vide Cod, Beet and Lemongrass Risotto

Sous-Vide Cod, Beet and Lemongrass Risotto

2 godz. 10 min

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

2 godz. 45 min

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

1 godz.

Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

1 godz. 50 min

Lamb with Artichoke and Spinach Purée

Lamb with Artichoke and Spinach Purée

45 min

Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

55 min

Cioppino

Cioppino

55 min

Sous-vide Steak

Sous-vide Steak

1 godz. 30 min

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

1 godz. 40 min

Basil Pesto (TM5/6 Metric)

Basil Pesto (TM5/6 Metric)

10 min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 min