Dispositivos y accesorios
Rabbit Stew with Sweet Potato Purée
Prep. 15min
Total 1h
6 portions
Ingredientes
-
olive oil35 g
-
leeks cut in pieces200 g
-
garlic cloves2
-
carrots diced (1.5 cm)150 g
-
celery cut in pieces (1 cm)50 g
-
whole rabbit skinless, head removed, cut in small pieces (see tip)600 g
-
water100 g
-
plain flour15 g
-
turnips diced (1.5 cm)200 g
-
savoy cabbage leaves cut in pieces200 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
salt2 ¼ tsp
-
ground black pepper1 pinch
-
bouquet garni (bay leaves, rosemary and thyme), approx. 25 g (see tip)1
-
sweet potatoes cut in pieces (approx. 1,5 cm)500 g
-
tinned large white beans (e.g. cannellini, haricot, butter beans)500 g
-
fresh turmeric (approx. 5 cm), sliced1 piece
-
frozen green peas, defrostedfresh green peas300 g
-
fresh oyster mushrooms cut in pieces200 - 250 g
-
fresh thyme leaves only5 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1037 mg
Proteína
34 g
Calorías
2000 kJ /
478 kcal
Grasa
13 g
Fibra
14 g
Grasas saturadas
2.7 g
Carbohidratos
60 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Go Green, Feel Good
71 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Creamy Tagliatelle with Squash, Scamorza and Pecorino
45min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
1h 40min
Leek Leaf Chicken Rolls
55min
Cecina and Goat's Cheese Croquettes
9h 20min
Miniroscón de Reyes (Spanish King's cake)
3h
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1h 15min
Salmon tartare
10min
Rice salad with eggs and tuna fish
1h
Seafood Rice
1h 15min
Tuna Niçoise Toasts
3h
Grisons Barley Soup
55min
Baby-friendly Beef, Mushroom and Olive Stew
1h 55min