Chicken in Creamy Mushroom Sauce with Wild Rice

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3 16 valoraciones

Prep. 5min

Total 1h 30min

4 portions

Ingredientes

wild rice
300 g
water
1150 g
olive oil
1 Tbsp
fine sea salt
2 tsp
green beans trimmed
200 g
shallots halved
150 g
garlic cloves
2
fresh thyme leaves only, plus extra for garnishing
8 sprigs
unsalted butter cut in pieces
50 g
button mushrooms quartered
350 g
dry white wine
125 g
chicken legs, skinless (approx. 3-4 chicken legs)
350 g
chicken thighs, skinless (approx. 3-4 chicken thighs)
350 g
vegetable stock paste homemade
1 tsp
½ vegetable stock cube (for 0.5 l)
ground black pepper
¼ tsp
cornflour
30 g
single cream
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 30 g

Calorías 2540 kJ / 606 kcal

Grasa 21 g

Grasas saturadas 8.5 g

Carbohidratos 64 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Keeping It Cosy 8 Recetas
Reino Unido e Irlanda

También podría gustarte...

Sous-vide Sausage Ragù

2h 25min

Chicken with creamy vegetable sauce

50min

Creamy Mustard Chicken Stew

40min

Beef and Ale Stew

2h 20min

Beef and Mushrooms with Cauliflower Salad

45min

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Beef Stroganoff

1h

Beef Stroganoff

1h

Garlic Tomato Beef with Potato and Carrot Mash

50min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50min

Tomato basil chicken stew

35min

Spring Chicken Casserole

1h 30min