Dispositivos y accesorios
Tuna stew with potatoes
Prep. 20min
Total 40min
4 portions
Ingredientes
-
500 g tuna belly, cut in chunksalbacore belly (skin and bones removed), cut in chunks500 g
-
garlic cloves3
-
cumin seeds1 tsp
-
salt1 tsp
-
liquid fish stock300 g
-
olive oil50 g
-
green peppers cut in pieces180 g
-
onions cut in quarters180 g
-
canned chopped tomatoes200 g
-
potatoes cut in pieces500 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
37 g
Calorías
2051 kJ /
490 kcal
Grasa
27 g
Fibra
4 g
Carbohidratos
26 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Flavours of Spain
12 Recetas
Internacional
Internacional
También podría gustarte...
Sautéed Vegetables with Broccoli Sauce
30min
Couscous Risotto with Fennel and Salmon
35min
Squid à la provençale
55min
Cod with Citrus Butter
50min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50min
Meatballs in Spanish sauce
55min
Chicken casserole with saffron and orange
1h 35min
Pasta with Prawns, Courgettes and Lemon
30min
Pork with Spinach Lentils
20min
Steamed Pumpkin with Curried Lentils
1h 15min
Stuffed peppers with rice and tomato sauce
1h
Brodet (Fish stew)
1h 15min