Polenta Cake

Polenta Cake

3.4 14 valoración

Prep. 5min

Total 1h

10 slices

Ingredientes

salted butter soft, plus extra for greasing
170 g
170 g margarine, plus extra for greasing
caster sugar
120 g
large eggs
3
fresh thyme leaves
1 Tbsp
lemon finely grated zest and 10 g juice
1
strong white bread flour plus extra for dusting
40 g
polenta
120 g
pine nuts plus extra for sprinkling
80 g
fine sea salt
½ tsp
baking powder
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6.4 g

Calorías 1280 kJ / 306 kcal

Grasa 20 g

Carbohidratos 24.8 g

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