Rice and Parsley Stuffed Peppers

Rice and Parsley Stuffed Peppers

3.1 9 valoraciones

Prep. 15min

Total 55min

4 portions

Ingredientes

spring onions cut in pieces
30 g
olive oil
20 g
brown rice
250 g
red peppers (approx. 250 g each)
4
salt or to taste
1 ½ tsp
liquid vegetable stock homemade (see tip)
500 g
pitted black olives sliced
12
fresh parsley leaves
20 g
ground black pepper
3 pinches
white wine
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 683 mg

Proteína 5.8 g

Calorías 1436 kJ / 343 kcal

Grasa 6.8 g

Fibra 3.3 g

Grasas saturadas 1 g

Carbohidratos 59 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Go Green, Feel Good 71 Recetas
Reino Unido e Irlanda

También podría gustarte...

Pasta alla Nerano

Pasta alla Nerano

40min

Mint Courgettes

Mint Courgettes

30min

Courgette and Carrot Quinoa Salad

Courgette and Carrot Quinoa Salad

1h 35min

Tomato and Vegetable Quiche

Tomato and Vegetable Quiche

1h 45min

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

45min

Stracciatella Soup

Stracciatella Soup

30min

Mixed Pepper, Courgette and Goat's Cheese Tart

Mixed Pepper, Courgette and Goat's Cheese Tart

1h 40min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30min

Pasta alla Norma

Pasta alla Norma

50min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min

Lentil and Pancetta Stew

Lentil and Pancetta Stew

1h