Creamy Tagliatelle with Squash, Scamorza and Pecorino

Mushroom Wellington

Shiitake Teriyaki Dippers

Rice and Parsley Stuffed Peppers

Black-eyed Bean Stew with Vegetables

Chickpea, Squash and Kale Stew

Pearl Barley Risotto with Mushrooms

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

Tagliatelle with Pea Pesto and Poached Eggs

Greek-style Baked Cod with Bulgur Wheat

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

Black Bean and Avocado Wrap