
Dispositivos y accesorios
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
Prep. 15min
Total 20min
16 slices
Ingredientes
Gremolata
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lemon thin peelings of skin only1
-
garlic clove½
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fresh parsley leaves (large handful)10 g
White Bean Purée
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tinned cannellini beans rinsed and drained (1 x 400 g tin)230 g
-
garlic clove1
-
lemon juice30 g
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extra virgin olive oil plus 1 Tbsp and extra for drizzling50 g
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fine sea salt or to taste½ tsp
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ground black pepper or to taste⅛ tsp
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fresh thyme leaves only, to taste2 - 3 sprigs
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ciabatta bread (approx. 280 g), thinly sliced (5 mm)1
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extra virgin olive oil for brushing1 Tbsp
-
extra virgin olive oil for drizzling
Inf. nutricional por 1 slice
Calorías
103 kcal /
431 kJ
Proteína
2.7 g
Grasa
5.4 g
Carbohidratos
10 g