Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.6 11 valoración

Prep. 10min

Total 1h 30min

12 pieces

Ingredientes

pineapple, fresh (approx. 700 g)
1
liquid caramel divided
450 g
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
30 g
ice cream, any type or coconut sorbet, to serve
pistachios, unsalted to garnish
fresh mint leaves to garnish
6

Dificultad

fácil

Inf. nutricional por 2 pieces

Sodio 185.7 mg

Proteína 4.5 g

Calorías 1539 kJ / 367.8 kcal

Grasa 6.4 g

Fibra 2.5 g

Grasas saturadas 1.9 g

Carbohidratos 78.8 g

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Pineapple Passion 18 Recetas
Canadá

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