Meat Stock Paste

Meat Stock Paste

Ninguna valoración

Prep. 20min

Total 45min

400 g

Ingredientes

meat, sinew free, boneless cut into pieces, partially frozen
300 g
roots and vegetables, mixed (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
300 g
fresh mixed herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse sea salt
150 g
red wine
120 g
bay leaf, dried
1
clove
1

Dificultad

fácil

Inf. nutricional por 400 g

Sodio 58531.4 mg

Proteína 76.7 g

Calorías 3202.8 kJ / 765.5 kcal

Grasa 17.5 g

Fibra 19.6 g

Grasas saturadas 6.9 g

Carbohidratos 57.2 g

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TM Basics - Stocks & Pastes 6 Recetas
Canadá

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