Dispositivos y accesorios
Everyday gourmet butter
Prep. 5min
Total 35min
140 g
Ingredientes
Butter
-
pouring (whipping) cream (see Tips)600 g
-
chilled water1000 g
Flavouring
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves5 sprigs
-
fresh thyme leaves only or 1 tsp dried thyme2 sprigs
-
garlic clove1
-
lemon zest½ tsp
-
sweet paprika1 tsp
-
Dijon mustard1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
smoked salt or salt of choice, to taste2 - 3 pinches
Dificultad
fácil
Inf. nutricional por 140 g
Sodio
695 mg
Proteína
13.7 g
Calorías
8741.2 kJ /
2089.2 kcal
Grasa
222.6 g
Fibra
1.7 g
Grasas saturadas
138.1 g
Carbohidratos
20.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Whipped brie with fruit and nut caramel crunch
30min
The Ultimate Guinness Pot Roast
3h 25min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1h 45min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Quick sliced pickle - demo (Thermomix® Cutter)
5min
Pickled vegetables
745h
Sous-vide strawberries with white chocolate mousse
2h
Goat's cheese
18h
Za'atar seasoning
5min
Rye loaf
40min
Spiced lamb roast (MEATER+®)
29h 50min
Cheesy broccoli pots
1h 15min