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Cod and Spinach Gratin with Carrot and Courgette Soup
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
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Tiempo total
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Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 80 g cornbread, broken in pieces (see tip)
- 65 g olive oil
- 2 garlic cloves
- 400 g onions (approx. 3-4), quartered
- 300 g carrots (approx. 5), cut in pieces
- 400 g frozen spinach, defrosted
- 500 g salt cod, presoaked and desalted (see tip)
- 550 g courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)
- 300 g crisps (straw potato chips)
- 1000 g milk
- 100 g plain flour
- 30 g unsalted butter, diced
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- 2 tsp fine sea salt
- 400 g water
- Inf. nutricional
- por 1 portion
- Calorías
- 2855 kJ / 683 kcal
- Proteína
- 30 g
- Carbohidratos
- 56 g
- Grasa
- 37 g
- Fibra
- 8 g
En las Colecciones
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