Lentil and Pancetta Stew

Lentil and Pancetta Stew

4.6 131 valoración

Prep. 10min

Total 1h

4 portions

Ingredientes

onions quartered
100 g
carrots cut in pieces
100 g
celeriac cut in pieces
80 g
potatoes cut in pieces
200 g
oil
20 g
leeks sliced (5 mm)
100 g
water
900 g
green lentils, dried rinsed
250 g
tomato purée
20 g
sugar
1 tsp
pancetta diced
120 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
cider vinegar
30 g
fine sea salt
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 23.1 g

Calorías 1821 kJ / 435 kcal

Grasa 17.2 g

Carbohidratos 47.1 g

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