Dispositivos y accesorios
Pollock and Spinach Lasagne
Prep. 15min
Total 1h
6 portions
Ingredientes
-
pollock fillets sliced (1 cm)500 g
-
lemon juice2 Tbsp
-
fine sea salt1 ¾ tsp
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic cloves2
-
sun-dried tomatoes in oil drained30 g
-
frozen chopped spinach thawed, drained300 g
-
ground black pepper¾ tsp
-
unsalted butter diced, plus extra for greasing40 g
-
plain flour70 g
-
milk650 g
-
ground nutmeg¼ tsp
-
dried basil½ tsp
-
dried lasagne pasta sheets12
-
mozzarella sliced (5 mm)120 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
35.7 g
Calorías
2066 kJ /
494 kcal
Grasa
18 g
Carbohidratos
47.3 g
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Reino Unido e Irlanda
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