Dispositivos y accesorios
Hazelnut and herb stuffed cauliflower
Prep. 20min
Total 55min
6 portions
Ingredientes
-
large cauliflower head, leaves attached1
-
water500 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic cloves2
-
fresh baby spinach leaves or greens of choice20 g
-
hazelnuts40 g
-
frozen peas thawed and drained50 g
-
sea salt⅛ tsp
-
ground black pepper1 - 2 pinches
-
salted butter cut into pieces100 g
-
panko breadcrumbs50 g
-
herbs of choice, leaves only, roughly chopped3 - 4 sprigs
-
dried chilli flakes to sprinkle (optional)1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
195.3 mg
Proteína
4.5 g
Calorías
949.3 kJ /
226.9 kcal
Grasa
18.3 g
Fibra
3.7 g
Grasas saturadas
9 g
Carbohidratos
14.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Less waste, more food with Thermomix®
70 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Melanzane parmigiana
2h 5min
Sweet potato lentil pie
50min
Meat-free mushroom lasagne
1h 30min
Mushroom and ricotta cannelloni (Diabetes)
1h
Spinach and paneer curry (Diabetes)
50min
Risoni salad with artichoke and feta
25min
Stuffed capsicums with herbed quinoa
30min
Mushroom freekeh risotto with spring onion oil
1h 10min
Polenta zucchini slice
2h 10min
Nourish bowl (Diabetes)
55min
Bean ratatouille with halloumi
30min
Warm satay bowl
1h 10min