Dispositivos y accesorios
Hasselback beetroot salad with macadamia cream
Prep. 20min
Total 1h
4 portions
Ingredientes
-
macadamia nuts200 g
-
boiling water
-
water630 g
-
raw baby beetroots with leaves attached for salad (2-3 bunches baby beetroots)12
-
Vegetable stock paste (see Tips)1 tsp
-
garlic clove1
-
extra virgin olive oil20 g
-
Dijon mustard1 tsp
-
freshly squeezed lime juice20 g
-
sea salt plus extra to season1 - 2 pinches
-
oranges segmented1 - 2
-
dukkah (see Tips)1 - 2 tbsp
-
ground black pepper to season
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
258.5 mg
Proteína
9.2 g
Calorías
2320.5 kJ /
554.6 kcal
Grasa
45.1 g
Fibra
12.9 g
Grasas saturadas
7 g
Carbohidratos
37.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Less waste, more food with Thermomix®
70 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Warm broccoli salad with rocket pesto
30min
Whole roast broccoli with romesco sauce
45min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Gwinganna polenta with vegetables
1h 10min
Curried cauliflower salad
40min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Crunchy broccoli salad with speck (TM6)
10min
Warm satay bowl
1h 10min
Broccoli, red capsicum and pine nut salad
10min
Spiced roasted cauliflower salad with minted yoghurt
1h
Community fave brown rice salad
55min