Dispositivos y accesorios
Broccoli stem falafel
Prep. 30min
Total 25h 40min
4 portions
Ingredientes
-
dried chickpeas140 g
-
water to soak
-
garlic cloves4
-
onion cut into quarters100 g
-
fresh coriander stalks and leaves5 sprigs
-
fresh flat-leaf parsley leaves only10 sprigs
-
sea salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
broccoli stem (see Tips)100 g
-
ground cumin½ tsp
-
ground coriander1 tsp
-
baking powder3 tsp
-
vegetable oil to fry (see Tips)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
999.3 mg
Proteína
8.6 g
Calorías
861.5 kJ /
205.9 kcal
Grasa
7.4 g
Fibra
5.9 g
Grasas saturadas
0.6 g
Carbohidratos
28.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Less waste, more food with Thermomix®
70 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
30min
15-minute noodles
15min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Mushroom and ricotta cannelloni (Diabetes)
1h
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Gwinganna biryani
25h 20min
Berry and polenta porridge
20min
Sweet potato pikelets
45min
Warm bulgur salad with orange dressing
40min
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40min
Warm satay bowl
1h 10min
Vegetarian sausage rolls with spelt pastry
1h 40min