Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Gwinganna mushroom and vegetable crêpes
Prep. 20min
Total 45min
6 portions
Ingredientes
Crêpes
-
buckwheat flour75 g
-
chickpea (besan) flour75 g
-
arrowroot flour25 g
-
sea salt½ tsp
-
rice milk350 g
-
egg1
-
extra virgin olive oil1 tbsp
-
nutmeg1 pinch
-
ground turmeric1 pinch
Cashew cream
-
coconut oil40 g
-
brown onion cut into quarters200 g
-
raw cashews130 g
-
water200 g
-
sea salt to taste
-
ground black pepper to taste
-
ground nutmeg1 pinch
Mushroom filling
-
extra virgin olive oil plus extra to fry20 g
-
leeks white part only, cut into slices (1-2 cm)200 g
-
garlic clove1
-
zucchini cut into pieces (5 cm)200 g
-
fresh Swiss brown mushrooms sliced250 g
-
mixed fresh herbs leaves only, finely chopped½ bunch
-
sea salt to taste
-
ground black pepper to taste
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
213.8 mg
Proteína
11.6 g
Calorías
1761.7 kJ /
421.1 kcal
Grasa
24.5 g
Fibra
5.9 g
Grasas saturadas
8.8 g
Carbohidratos
43.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más información
También podría gustarte...
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
Yellow chicken curry with rice
1h
Layered veggie-loaded pesto pasta
30min
Rich mushroom stew with buttermilk dumplings
45min
Cinnamon crumpets with autumn fruit (Diabetes)
20min
Quick grated pickle (Thermomix® Cutter)
5min
Slow Cooked Chickpeas (TM6)
26h 5min
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
15min
Traditional minestrone
45min
Nut butter & berry chia jam overnight oats
24h 10min
Silverbeet and mushroom pasta (TM6)
30min
Vegan porridge with fruits and cinnamon
15min