Gwinganna mushroom and vegetable crêpes

Gwinganna mushroom and vegetable crêpes

4.4 5 valoraciones

Prep. 20min

Total 45min

6 portions

Ingredientes

Crêpes

buckwheat flour
75 g
chickpea (besan) flour
75 g
arrowroot flour
25 g
sea salt
½ tsp
rice milk
350 g
egg
1
extra virgin olive oil
1 tbsp
nutmeg
1 pinch
ground turmeric
1 pinch

Cashew cream

coconut oil
40 g
brown onion cut into quarters
200 g
raw cashews
130 g
water
200 g
sea salt to taste
ground black pepper to taste
ground nutmeg
1 pinch

Mushroom filling

extra virgin olive oil plus extra to fry
20 g
leeks white part only, cut into slices (1-2 cm)
200 g
garlic clove
1
zucchini cut into pieces (5 cm)
200 g
fresh Swiss brown mushrooms sliced
250 g
mixed fresh herbs leaves only, finely chopped
½ bunch
sea salt to taste
ground black pepper to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 213.8 mg

Proteína 11.6 g

Calorías 1761.7 kJ / 421.1 kcal

Grasa 24.5 g

Fibra 5.9 g

Grasas saturadas 8.8 g

Carbohidratos 43.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

A taste of Gwinganna 11 Recetas
Australia y Nueva Zelanda

Thermomix® Everyday Winter 2024 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Vegan burgers

45min

Three Cheese and spinach lasagne (Diabetes)

1h 30min

Baked Eggs on Spiralized Vegetables

1h

Veggie & bean grain-free wraps (Thermomix® Cutter)

35min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1h 30min

Caramelised sherry vinaigrette

25min

Cheesy polenta with vegetable ragù

1h 20min

Vegan potato and onion bake (Thermomix® Cutter, using modes)

1h 30min

Silverbeet and mushroom tart (Diabetes)

1h 35min

Miso kraut

168h 20min

Ribollita

50min

Cafe-style miso mushrooms

25min