Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Gwinganna mushroom and vegetable crêpes
Ingredientes
Crêpes
-
buckwheat flour75 g
-
chickpea (besan) flour75 g
-
arrowroot flour25 g
-
sea salt½ tsp
-
rice milk350 g
-
egg1
-
extra virgin olive oil1 tbsp
-
nutmeg1 pinch
-
ground turmeric1 pinch
Cashew cream
-
coconut oil40 g
-
brown onion cut into quarters200 g
-
raw cashews130 g
-
water200 g
-
sea salt to taste
-
ground black pepper to taste
-
ground nutmeg1 pinch
Mushroom filling
-
extra virgin olive oil plus extra to fry20 g
-
leeks white part only, cut into slices (1-2 cm)200 g
-
garlic clove1
-
zucchini cut into pieces (5 cm)200 g
-
fresh Swiss brown mushrooms sliced250 g
-
mixed fresh herbs leaves only, finely chopped½ bunch
-
sea salt to taste
-
ground black pepper to taste
Dificultad
fácil
Inf. nutricional por 1 portion
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más información
También podría gustarte...
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Mexican slaw (Thermomix® Cutter)
10min
Thai watermelon salad
50min
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Vegetable pizza (Thermomix® Cutter, using modes)
1h 40min
Ricotta gnudi with basil oil (Russell Blaikie)
6h 30min
Rosemary and green peppercorn pork fillet
5h 15min
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Pork and lentils with onion and radish pickle
40min
Prawn salad with horseradish cream
1h
Quick herb paste
10min