Dispositivos y accesorios
Vegan potato and onion bake (Thermomix® Cutter, using modes)
Prep. 20min
Total 1h 30min
8 portions
Ingredientes
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra to sprinkle (optional)1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut in pieces that fit through feeder tube1200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
166.4 mg
Proteína
10.4 g
Calorías
1468.1 kJ /
350.9 kcal
Grasa
17.8 g
Fibra
5.7 g
Grasas saturadas
3.1 g
Carbohidratos
41.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cutter (using modes)
28 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Honey soy tofu with steamed rice
40min
Vegan bolognese
50min
Layered veggie-loaded pesto pasta
30min
Vegan potato and onion bake (Thermomix® Cutter)
1h 30min
Cauliflower dhal with soft steamed eggs (Diabetes)
35min
Sweet potato and wakame patties (TM6, Jude Blereau)
1h
Stewed apples
25min
Tofu and veg bowl with sweet and sour sauce
1h 50min
Leek quiche
1h 20min
Butternut mac and cheese
45min
Creamy vegetable rice
25min
Warm satay bowl
1h 10min