Dispositivos y accesorios
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
Prep. 10min
Total 1h 30min
2 portions
Ingredientes
-
unsalted butter diced, plus 1 tsp40 g
-
double cream100 g
-
fine sea salt plus extra to taste1 pinch
-
water1400 g
-
lemons freshly squeezed juice only (see tip)3
-
cauliflower (approx. 260 g), cut in small florets (1 cm)1
-
pancetta4 slices
-
olive oil2 tsp
-
hake fillets boneless, skin on2
-
ground black pepper to taste
-
fresh baby spinach150 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
752 mg
Proteína
58 g
Calorías
3793 kJ /
907 kcal
Grasa
66 g
Fibra
9 g
Grasas saturadas
32 g
Carbohidratos
26 g
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12 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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