Prawn and Asparagus Basil Ravioli

Shellfish Nage with Champagne

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

Herb Crusted Lamb with Pea Purée and Asparagus

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

Scallops with Parsnip Purée and Pancetta Crumbs

Polenta with Prawns, Chorizo and Spinach

Chimichurri Pork Fillet with Warm Rice Salad

Duck with Blackberry Sauce and Celeriac Mash

Orzo with Salmon and Spinach

Spaghetti alla Carbonara