Cavolo Nero and Roasted Chickpea Salad

Salmon and Couscous Parcels with Sun-dried Tomatoes

Roasted Aubergine Salad with Tahini Dressing

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Salmon with Ginger Sauce and Spiced Cashews

Warm Halloumi, Walnut and Pomegranate Salad

Steamed Plaice with Tomato Sauce

Smoked Mackerel and Tarragon Soufflés

Salmon with Spinach, Tomatoes and Lentils

Sea Bass with Lemon & Herb Couscous

Aubergine Parmigiana - Parmigiana di melanzane

Greek-style Baked Cod with Bulgur Wheat