Root Vegetable Korma with Basmati Rice

Massaman Curry with Jasmine Rice

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Mixed Pepper, Courgette and Goat's Cheese Tart

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Kale, Potato, Celeriac and Stilton Pie

Swiss Chard, Chickpea and Tamarind Stew

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Kingclip with Chakalaka Vegetables and Dill Butter