![Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0D38EAC0-DF2F-4532-8FBB-5A0C3F1E8746/Derivates/4E0FD8D7-C692-490F-B677-E92BB965A84A.jpg)
Versiones compatibles
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Pastry
- 70 g salted butter, cold, diced
- 140 g plain flour, plus extra for dusting
- 40 g water, chilled
Mushroom Duxelle
- 1 shallot, halved
- 10 g unsalted butter
- 200 g chestnut mushrooms, halved
- 3 - 5 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh thyme, leaves only
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 5 g truffle oil
Stilton Rarebit
- 40 g beer
- 75 g Stilton, cut in pieces
- 100 g Cheddar cheese, extra mature, cut in pieces
- 30 g breadcrumbs
- 10 g plain flour
- 1 medium egg
- 1 egg yolk, from medium egg
- 2 tsp English mustard
- 1 dash Worcestershire sauce
Celeriac Purée
- 600 - 700 g celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)
- 380 g whipping cream
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 6 pieces beef fillet (175-200 g each)
- olive oil, for brushing
- fine sea salt, for seasoning steak
- ground black pepper, for seasoning steak
- 2 Tbsp fresh parsley, leaves only, chopped, for garnishing
- Inf. nutricional
- por 1 portion
- Calorías
- 3473 kJ / 830 kcal
- Proteína
- 51.3 g
- Carbohidratos
- 28.3 g
- Grasa
- 56.9 g
En las Colecciones
Recetas alternativas
Sirloin Steak with New Potatoes and Chimichurri
40 Min
Welsh Rarebit with Branston Pickle
20 Min
Chicken Liver Parfait
2 Std. 40 Min
Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
20h 45min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40 min
Hollandaise Sauce
15 min
Parsnip Blinis with Stilton, Walnuts and Honey
2h 20min
Bread Sauce
1小时 25 分钟
Emmental Gougères
50 Min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 Min
Individual Beef Wellingtons with Red Wine Jus
2 Std. 10 Min
Polenta with Prawns, Chorizo and Spinach
25 Min