Dispositivos y accesorios
Surf and turf with pink peppercorn sauce (TM6)
Prep. 15min
Total 45min
4 portions
Ingredientes
Pink peppercorn sauce
-
garlic clove1
-
eschalot cut into halves1
-
salted butter cut into cubes40 g
-
white wine50 g
-
tomato paste1 tsp
-
pink peppercorns lightly crushed (see Tips)2 tbsp
-
water100 g
-
Chicken stock powder or Chicken stock paste (see Tips)1 tsp
-
pouring (whipping) cream200 g
-
egg yolks (see Tips)4
Surf and turf
-
water500 g
-
large raw prawns deveined and butterflied8 - 12
-
beef fillet steaks4
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
thick-cut chips to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
637.4 mg
Proteína
39.9 g
Calorías
2982.2 kJ /
710 kcal
Grasa
51.1 g
Fibra
3 g
Grasas saturadas
22.9 g
Carbohidratos
20.8 g
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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