Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

4.5 13 valoraciones

Prep. 15min

Total 45min

4 portions

Ingredientes

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 637.4 mg

Proteína 39.9 g

Calorías 2982.2 kJ / 710 kcal

Grasa 51.1 g

Fibra 3 g

Grasas saturadas 22.9 g

Carbohidratos 20.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Burger pickles (Thermomix® Cutter)

2h 10min

Pickled beetroot (Thermomix® Cutter, using modes)

1h 10min

Caramelised onion jam gravy

2h 5min

Dip of all Dips (Thermodudes)

45min

White chocolate and tropical trifle

1h 45min

Prawn and saffron arancini

25h

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Spiced lamb roast

29h 50min

Meatballs in a sticky plum sauce

1h 25min

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min

Alice Piktija's Cape Malay chicken curry

1h 10min